Friday, December 08, 2006

Eat to heart's content

Red bean and cream corn ice dessert w Durian topping

Mushroom swiss double
onion rings
french fries
chicken tender
coke light

hong kong char siew bo lo pao
pork chop and brinjal rice w shanghai sauce
mince meat cheese baked rice
peanut butter french toast
hong kong milk tea w grass jelly

yum yum..

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